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A novel seasoning sauce made from powdered cricket protein offers a rich umami flavor profile while ensuring cost and time efficiency. This innovative product maximizes amino acid release and mimics the savory, smoky taste of soy sauce, based on consumer testing. Its key advantages include a simplified production process compared to traditional fermentation methods, high nutritional value, and alignment with sustainability trends. The sauce serves various market applications, enhancing stocks, soups, and sauces, fortifying food preparations with amino acids, and being incorporated into baked goods and savory dishes, thereby expanding the use of edible insects in the food industry.
