LSU AgCenter has a new innovative technology that transforms rice bran into a health-boosting ingredient, significantly increasing its antioxidant content. This process not only repurposes rice bran—an often-overlooked agricultural byproduct—into a premium functional food ingredient, but also benefits farmers economically by reducing waste. Without the need for additives, our natural approach caters to health-conscious consumers and opens doors for creating functional food ingredients, probiotic supplements, and value-added agricultural products.

Advantages:

• Increases the nutritional value of rice bran.
• Preserves essential nutrients and prevents degradation.
• Promotes environmentally friendly and sustainable agricultural methods.

Commercial Uses:

• Food Manufacturing
• Nutraceuticals and Dietary Supplements
• Animal Feed
• Sustainable Farming Initiatives

AG 2025 015 tech summary pdf