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(Distributed 10/24/2003) Consumers have a choice between fresh and frozen turkeys when planning for Thanksgiving. LSU AgCenter nutritionist Dr. Beth Reames explains the safe options of thawing a frozen bird.
(Distributed 10/07/03) LSU AgCenter faculty members teach workshops throughout the year to assist agricultural producers and others in becoming and remaining certified to apply pesticides in a manner that will keep the food and fiber supply safe.
