The focus of the fall 2006 issue is feed grains, which include corn, grain sorghum (milo), wheat and oats. Corn is the most widely grown of the feed grains in Louisiana, but the others have become increasingly valuable to the economy. 36 pages. Vol. 49, No. 4.
11/2/2006 1:57:02 AM
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LaAgfall2006 / 6.20MB