This manual was developed in cooperation with the Georgia Department of Agriculture.

Topics covered include:

• Microorganisms
• Control of Microorganisms
• Antimicrobial Pesticides
• Factors Affecting Use of Antimicrobial Pesticides
• Equipment, Application Methods, and Chemicals
• Application Rate
• Labels and Labeling
• Protecting People and the Environment
• Precautions for Safe Use of Antimicrobials
• Laws and Regulations
• Definitions