Download Publication ID: 3645
Estimated Timeline: Eight months to one year.
Estimated Cost: $700 to $3,000-plus.
Estimated Space Requirement: 50 to 120 sq. ft. with covered areas if outdoors.
Estimated Production Outcome: 280 lbs. live weight = 201 lbs. hot carcass weight (HCW) = 141 lbs. boneless cuts = $780 retail value.
Estimated Youth Outcome: Goal setting, record keeping, critical thinking, decision making, communication, responsibility, marketable skills, self-discipline, leadership.