
We’re excited to officially announce the Master Goat course for this fall! This 3-day training will offer a valuable opportunity to expand your knowledge and connect with specialists and fellow producers. While the name suggests a focus on goats, much of the content will apply broadly to small ruminants. Please see the attached flyer for dates and additional details.

Trip Morgan in the Northeast region is hosting a small ruminant workshop in Farmerville. Think of this as a condensed version of what’s to come during the Master Goat course. This is a great opportunity for youth as well, especially as fall livestock shows begin ramping up.
Alli Decell is launching a multi-part series titled Plot to Plate, designed for homesteader-style producers working with smaller-scale operations. If you or someone you know is managing production on limited acreage, this is a great fit.
The Louisiana Grazing Lands Conservation Initiative is hosting a pasture walk at Miller Cattle Co. in Eros. Amy and Bubba Miller run a cattle and sheep operation, and this promises to be a valuable, hands-on learning experience.
As we all know, this summer heat is no joke. Below is a helpful resource from the University of Missouri Extension with practical strategies for managing heat stress in sheep and goats: