Researchers from the Audubon Sugar Institute and USDA coauthored a new review article published in Sugar Tech titled “Sugarcane, Sugar Beet, and Sweet Sorghum Processing: Similarities and Differences to Underpin Sustainable Practices.”

The article compares processing pathways for sugarcane, sugar beet, and sweet sorghum, highlighting key similarities and differences that influence sustainability, sugar recovery, and byproduct utilization. The review provides valuable insights to support efficient and sustainable sugar production across different feedstocks.

Sugarcane, Sugar Beet, and Sweet Sorghum Processing: Similarities and Differences to Underpin Sustainable Practices | Sugar Tech | Springer Nature Link