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Louisiana Harvest of the Month - Cabbage

Carl Motsenbocker, Besse, Crystal

  • Almost half of all cabbage produced in the United States is used to make coleslaw.
  • When cabbage is cooked quickly in an open pan,
  • it tastes sweeter and produces a milder scent.
  • Cabbage comes in different shades of green and red.
  • Excellent source of vitamins C and K.
  • Good source of manganese and folate.
  • Low in calories.
6/30/2021 3:34:27 PM
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