Ingredients:

• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 3 cups broccoli florets (or 16 ounces frozen broccoli florets)
• 4 boneless, skinless chicken breasts, cut into 1-inch chunks
• ½ cup Stir-Fry or Teriyaki Sauce (Try reduced sodium versions to lower sodium content.)

Instructions:

Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with foil and spray with nonstick cooking spray. Toss vegetables and chicken with sauce to coat. Spread in a single layer on baking pan and bake for 16 to 18 minutes or until the chicken is cooked through and vegetables are tender.