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FOODii provides commercial food processing equipment, technical expertise, and production support for entrepreneurs developing, testing, and commercializing food products — bridging small-batch recipe development and large-batch manufacturing.
Sauces, syrups, beverages, honey — mixing, cooking, filling, bottling, sealing.
~100 bottles/hr small-batch line · ~2,000 bottles/hr large-batch line
Cookies, breads, cakes, snack bars — mixing, depositing, baking, cooling.
Small-batch production runs
Soups, jams, sauces, fillings — batch cooking and scale-up.
10–20 gallon kettles (small-batch) · up to 150-gallon kettles (large-batch)
Fruit, vegetables, herbs, candies, specialty ingredients, pet treats, ready-to-eat foods.
Small-batch runs
New products, recipe scale-up, process development, food safety guidance.
Small-batch recipe trials & scale-up
Microbiology testing and process authority support for thermally processed foods.
Process authority contact — faculty link pendingRoutine food chemistry testing — pH, titratable acidity, salt content, solids content, brix, colorimetry — plus nutrition analysis and client guidance.
Internet-equipped conference room available to FOODii tenants for meetings, tastings, and trainings in a professional setting.
FOODii does not currently support products regulated exclusively by USDA, including meat and poultry processing operations.
See how your product fits, then start an expression of interest to begin the review process.
